USDA Recipe for Schools | Chili Powder

USDA Recipe for Schools | Chili Powder

projectbread.org

Most commonly used in chili, this flavorful spice can be used in your pasta sauces, soups, and BBQ sauces for USDA school lunch meals.

View full recipe on projectbread.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projectbread.org.

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Cooking tools:

  • Oven
  • Parchment paper
  • Baking sheet
  • Blender
  • Airtight container
  • Measuring cup
  • Spoon

Ingredients

  • 4 cups ancho or New Mexico chile powder
  • 2 cups oregano, dried (Mexican oregano preferred)
  • 1 ½ cups cumin seeds
  • 1 ½ cup coriander seeds
  • 1/3 cup cayenne pepper
  • 1/3 cup black peppercorns

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