Philly Cheesesteak Meatloaf - Schweid & Sons
Ready to elevate your meatloaf game? The Philly Cheesesteak Meatloaf is a mouthwatering twist on a classic comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 2 Packs Schweid & Sons Signature Blend Ground Beef Brick
- 2 Large Eggs
- 3 Garlic Cloves
- 2 Tbsp Ketchup
- 1/2 Cup Panko Breadcrumbs
- 1/4 Cup Italian Breadcrumbs
- 1/2 Tsp Italian Seasoning
- 2/3 Cup Beef Broth
- 1 Tsp salt
- 1/2 Tsp Black Pepper
- 4 Oz Cream Cheese (Softened)
- 1 Medium Onion (Sliced)
- 1 Large Green Bell Pepper (Sliced)
- 2 Tbsp Unsalted Butter
- salt (To taste)
- pepper (To taste)
- 2 Oz White American Cheese (Cubed)
- 6 Oz White American Cheese (Cubed)
- 1/4 Cup Whole Milk
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