Crepe Suzette recipe, Pancake with orange
Crepe Suzette recipe with Cuisine France, pancake with orange in liqueur.
Keywords
- almond trout
- recipe
- france
- cuisine cooking
- recipes
- fish
- sauce
- french
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisine-france.com.
Ingredients
- 1/2 cup of sugar
- orange peels
- 4 1/2 oz of butter
- 1/2 cup of orange juice
- 3 table spoons of orange liqueur
- milk
- water
- egg yolks
- 1 table spoon of sugar
- 1 table spoon of orange liqueur (or brandy)
- flour
- 5 table spoons of butter
- 2 table spoons of Cognac
- 2 table spoons of orange liqueur
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