Crepes Suzette Recipe - (4.5/5)

Ingredients

• ORANGE SAUCE:
• 1 1/4 cups sugar
• 3/4 cup freshly squeezed orange juice
• 1 tablespoon butter, melted
• 1/8 teaspoon grated orange rind
• 1 tablespoon Grand Marnier or orange-flavored liqueur
• CREPES:
• 4 tablespoons sifted cake flour
• 3 1/2 tablespoons sifted bread flour
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 1 egg
• 1 egg yolk
• 1/2 cup warm milk
• 2 tablespoons butter, melted
• 2 teaspoons brandy
• Melted butter