Chicken Empanadas | Red Gold Tomatoes

Ingredients

• FILLING
• 2 tablespoons extra virgin olive oil
• 1 small yellow onion, chopped
• 1/2 cup diced green olives
• 2 cups cooked shredded chicken breast
• 1 cup diced cooked mushrooms
• 2 tablespoons chopped fresh Italian parsley
• 1 can Red Gold Canned Diced Tomatoes with Roasted Garlic & Onions 14.5 oz, drained
• OR
• 1 can Red Gold Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
• 1 tablespoon flour
• 1 cup heavy cream
• Salt and black pepper to taste
• 1 clove garlic, minced
• SHELLS
• 1/4 pound butter
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 egg yolks, beaten
• 2 tablespoons milk
• 3 tablespoons water
• 1 egg, beaten