Crispy Golden Chicken Empanadas Recipe: A Homemade Fiesta - Dave's Grill

Ingredients

• 2.5 cups all-purpose flour (600 milliliters)
• 0.5 teaspoons salt
• 0.5 cup unsalted butter, cold and cubed (120 grams)
• 1 egg
• 0.33 cup cold water (80 milliliters)
• 1 tablespoon white vinegar
• 1.5 cups cooked shredded chicken (360 grams)
• 0.5 cup shredded cheese (cheddar, monterey jack, or mozzarella) (120 grams)
• 0.5 cup finely chopped onion (120 grams)
• 0.5 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 0.5 teaspoons ground cumin
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons chili powder (optional)
• Salt and pepper, to taste
• 1 egg (for egg wash)
• Optional: chimichurri, salsa, or sour cream for dipping