Custom Culinary - Custom Culinary Traditional Paella (Chicken Stock)

Name: Custom Culinary - Custom Culinary Traditional Paella (Chicken Stock)
Ingredients: 12 oz. Pork, Lean, Diced; 1 lb. Chicken Breast; 2 oz. Olive Oil; 1 Tbsp. Garlic, Chopped (1-2 Cloves); 4 oz. Onions, Small Diced; 4 oz. Red Peppers, Small Diced; 4 oz. Green Peppers, Small Diced; 12 oz. Arborio Rice, Medium Grain; 1 tsp. Saffron, Crushed; 24 oz. Water, Hot; 1-1/2 Tbsp. Custom Culinary ® Master's Touch ® Chicken Base; 10 each Clams, Fresh Cleaned; 10 each Mussels, Fresh, Cleaned; 10 each Shrimp, Peeled and Deveined; 4 oz. Chorizo, Cooked and Sliced; 4 oz. Tomato Concassé*, Small Diced; 2 oz. Carrots, Small Diced; 2 oz. Peas, Fresh or Frozen; 2 oz. Niçoise or Kalamata Olives, Pitted; 2 oz. Green Olives, Pitted; 1 oz. Scallions/Green Onions, Sliced; 2 each Lemons, Juiced

www.customculinary.com

This Traditional Paella recipe consists of pork, chicken, onions, red peppers, green peppers, arborio, saffron, clams, mussels, shrimp, chorizo, tomato, carrots, peas, kalamata olives, green olives,...

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View full recipe on www.customculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.

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