Bright and Zesty Mexican Corn Salad - Kylie cook

Ingredients

• 3 tablespoons lime juice, freshly squeezed
• 1 teaspoon chili powder
• ¼ teaspoon black pepper, ground
• 1 tablespoon mayo
• ¼ teaspoon salt
• 1 clove garlic, minced finely
• ¼ cup plain Greek yogurt
• 4 green onions, sliced thin
• ½ cup cilantro, chopped small
• 4 corn cobs, kernels removed (about 3 cups)
• ½ cup crumbled cotija or feta cheese
• 1 serrano or jalapeño pepper, chopped small, no seeds
• 1 tablespoon olive oil