Pulled Pork Recipe | Reynolds Brands

Ingredients

• 1 tablespoon flour
• 1/2 cup water
• 1 tablespoon each garlic salt, onion powder, ground mustard
• 1 teaspoon pepper
• 1 teaspoon sweet paprika
• 3 1/2 to 4 pound pork shoulder (1 or 2 pieces)
• 12 sandwich buns
• 6 tablespoons Barbecue sauce, or to taste
• Reynolds™ Oven Bag, Large Size