Grilled Pulled Pork Tacos | Reynolds Brands

Ingredients

• Reynolds Wrap® Heavy Duty Aluminum Foil
• Reynolds Kitchens® Utility Pan
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1 tablespoon each cumin, smoky chili powder, garlic salt, onion powder
• 1 teaspoon each pepper and sweet paprika
• 1 (3 ½ to 4 pound) pork shoulder
• 12 (8-inch) tortillas, corn or flour, warmed
• Pico de Gallo
• Fresh lime juice
• Toppings as desired, such as Mexican crema sauce, crumbled Queso fresco, sliced jalapeno peppers, sliced red onion, colorful sliced bell peppers, shredded lettuce