Hazelnut Eclairs | American Almond
Hazelnut Eclairs: Flaky pastry filled with creamy hazelnut buttercream. Perfect for dessert lovers! | Barry Callebaut
Ingredients
- 82 g water
- 82 g Whole milk
- 74 g butter
- 5 g granulated sugar
- 2 g sea salt
- 90 g flour
- 164 g whole eggs
- 470 g egg whites
- 680 g granulated sugar
- 1190 g butter
- 5 g Vanilla
- 275 g Nut Butters - Hazelnut Butter - Six 6.5# can
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