Ingredients
- 800g very ripe tomatoes or 800g tin peeled tomatoes, chopped in their juice
- 30g butter
- 1 medium onion, finely chopped
- 1 litre hot vegetable stock
- 2 ml (½ t) Green Masala (or half a chili)
- 5 ml (1 t) paprika
- 5 ml (1 t) sugar
- 1 ml (¼ t) ground cinnamon
- 4 whole cloves
- Salt and milled black pepper
- 1 bay leaf, lightly crushed
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