Avocado Tiramisu | Avocados from Mexico

Ingredients

• 2 ripe avocados from Mexico, mashed
• 250 g (9 oz) mascarpone cheese
• ¾ cup (180 ml) heavy cream
• ⅓ cup (80 ml) powdered sugar
• 1 tsp (5 ml) vanilla extract
• 1 cup (250 ml) cooled espresso
• 200 g (7 oz) ladyfinger biscuits Cocoa powder (for dusting)
• 2 tbsp (30 ml) coffee liqueur (optional)
• Dark chocolate shavings (optional)