Avocado Chocolate Pie | Avocados from Mexico

Ingredients

• 1½ cups Oreo cookie crumbs
• 5 tbsp butter melted
• 1 medium ripe avocado
• 1 (14oz) can of condensed milk
• 4 oz of cream cheese, room temperature (½ stick)
• 1 juice of lemon
• 1 juice of lime
• 4 oz dark chocolate
• ¼ cup coconut flakes for garnish
• 1 (14oz) can coconut milk refrigerated for at least 24 hours
• 3 tbsp powdered sugar
• 1 tsp vanilla extract