Avocado Tiramisu
Check out our recipe for Avocado Tiramisu, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Saucepan
- Dish
- Refrigerator
- Fine-mesh sieve
- Cocktail shaker
- Jigger
- Spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 ripe avocados from Mexico, mashed
- 250 g (9 oz) mascarpone cheese
- ¾ cup (180 ml) heavy cream
- ⅓ cup (80 ml) powdered sugar
- 1 tsp (5 ml) vanilla extract
- 1 cup (250 ml) cooled espresso
- 200 g (7 oz) ladyfinger biscuits Cocoa powder (for dusting)
- 2 tbsp (30 ml) coffee liqueur (optional)
- Dark chocolate shavings (optional)
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