Baked Turkey Meatballs with Raspberry Glaze Recipe
This sweet Baked Turkey Meatballs with Raspberry Glaze recipe featuring Skinnygirl Preserves is high on flavor and low on extra calories. Such is life with Skinnygirl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at skinnygirlproducts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound ground turkey
- 1 cup Panko breadcrumbs
- 1 large egg
- 1 cup Skinnygirl™ Raspberry Dressing, divided
- 1 clove garlic, minced
- ½ teaspoon dried thyme
- 3/4 cup Skinnygirl™ Raspberry Bellini preserves
- 2 tablespoons bourbon (optional)
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cornstarch
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