Paleo Cauliflower and Yam Curry | PrimalGourmet

Ingredients

• 1 head cauliflower – cut into florets
• 1 medium Japanese yam – peeled and cubed
• 1 cup onion – diced
• 2 large tomatoes – grated, drained of its juices and skins discarded
• 5 cloves garlic – roughly chopped
• 2 tbsp fresh ginger – grated
• 1 tsp coriander seed
• 1 tsp fennel seed
• 1 tsp cumin seed
• 1 tsp mustard seed
• ½ tsp garam masala
• 1 tsp turmeric powder
• ¾ tsp cayenne pepper
• ¼ tsp ground cardamom
• 2 tsp kosher salt
• 2 cups full-fat coconut milk
• 2 tbsp coconut oil
• ¼ coconut cream
• juice of one lime
• handful fresh coriander – finely chopped
• 1 small cucumber – peeled, seeds removed and thinly sliced width-wise
• salt and pepper