Lobster Au Gratin served with Fresh Coconut Milk Rice | Food and Drink Guide Antigua Barbuda

Ingredients

• 1 large (2 ½lb) cooked spiny lobster
• 2 tbsp butter
• 1 shallot, finely chopped
• 1 ½ cups fresh lobster stock
• ¼ cup white wine
• ¼ cup double cream
• 1 tbsp freshly squeezed lemon juice
• 2 tbsp chopped fresh parsley
• ¼ cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 1 fresh coconut (grated)
• 2 cups warm water
• 1 cup Basmati rice
• 2 sprigs thyme
• 1 clove garlic, crushed
• ½ small onion, finely diced
• ½ stem celery stalk, finely diced
• Salt to taste