Dreamy Lemon Butter Lobster with Rice - Chef Mia Recipes

Ingredients

• Keep 4 cups of chicken or seafood broth warm on the stove
• Dice up a small shallot nice and fine
• Melt half of your 2 tablespoons unsalted butter, save the rest for later
• Pour in 1 tablespoon olive oil
• Grab 1 cup Arborio rice, you really want this kind for that creamy bite
• Peel and smash 2 garlic cloves
• Chop 8 ounces of cooked lobster into chunks
• Use about 1 tablespoon lemon juice for fresh zing
• Sprinkle over 1/2 cup grated Parmesan cheese
• Crack in some black pepper and salt until it tastes just right
• Add 1 teaspoon grated lemon peel
• Sprinkle chopped parsley on top if you want to fancy it up