Lobster & Asparagus Gratin | Canadian Living

Ingredients

• 12 asparagus , trimmed and peeled
• 4 raw lobster tails (180 to 250 g each)
• 1 cup unsalted butter
• 2 cloves garlic , crushed
• 4 tablespoons lemon juice , divided
• 4 egg yolks , at room temperature
• 2 teaspoons finely chopped fresh flat-leaf parsley
• salt and pepper
• 1/2 cup shredded Gruyère or Swiss cheese
• Calories 695
• Total fat 56 g
• Saturated fat 33 g
• Cholesterol 590 mg
• Sodium 950 mg
• Total carbohydrate 4 g
• Fibre 1 g
• Sugars 1 g
• Protein 43 g
• Iron 2.1 mg