Meliz Berg Sauteed Green Beans Recipe | Easy Christmas Sides
Tender green beans are quickly pan fried in veg stock for added flavour and topped with fresh parsley and toasted pumpkin and sesame seeds.
Ingredients
- ½ chicken or vegetable stock cube
- 150ml boiling hot water
- 2 tsp sesame seeds
- 2 tsp pumpkin seeds
- 2 tbsp extra virgin olive oil
- 400g fine green beans
- ¼ tsp crushed/finely grated garlic
- ½ tsp dried mint
- ¼ tsp coarse black pepper
- Small handful (10g) fresh parsley leaves, finely chopped
- A drizzle of pomegranate molasses
- A little sprinkling of sea salt flakes (optional)
More Like This
Sauteed Green Beans
tasteofhome.com
Easy Sautéed Green Beans Recipe | Samsung Food App
app.samsungfood.com
Asian Simple Spicy Sautéed Green Beans Recipe
recipeland.com
Sautéed Green Beans with Curried Pecans - Deliciously Plated
deliciouslyplated.com
Sauteed String Beans | Mydeliciousmeals.com
mydeliciousmeals.com
Spicy Sautéed Green Beans with Ginger and Sesame | America's Test Kitchen
americastestkitchen.com
Sauteed Green Beans Recipe | Home Pressure Cooking
homepressurecooking.com
Sautéed Green Beans | Cooking Professionally
cookingprofessionally.com