Grandmas Apple Pie A Classic Easy Apple Pie Recipe
Bake the best classic apple pie Grandmas recipe is here tender spiced apples in a flaky crust Simple comforting and utterly delicious Get the recipe
Ingredients
- 2 ½ cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (226g) unsalted butter, very cold and cut into ½-inch cubes
- 6-8 tablespoons (90-120ml) ice water
- 6-7 medium apples (about 3 pounds/1.3 kg), peeled, cored, and sliced (Granny Smith, Honeycrisp, and Braeburn are good choices)
- ¼ cup (50g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- 2 tablespoons (15g) all-purpose flour
- 1 teaspoon (3g) ground cinnamon
- ¼ teaspoon (0.75g) ground nutmeg
- 2 tablespoons (30ml) lemon juice
- 2 tablespoons (30g) unsalted butter, cut into small pieces
- 1 large egg
- 1 tablespoon (15ml) milk or water
- Turbinado sugar (for sprinkling)
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