Spaghetti Squash Stir Fry | Coop

Name: Spaghetti Squash Stir Fry | Coop
Ingredients: 1 organic spaghetti squash, cooked; 1-2 Tbsp. Spectrum Culinary Safflower Oil or other high heat oil; 1/2 organic white onion, diced; 5-6 mini bell peppers or 1-2 bell peppers, sliced or diced; 2 stalks celery, cut at an angle; 1-2 carrots, shredded; 2-3 C shredded cabbage; 3-4 cloves garlic, minced; 1” knob ginger, minced; 2 Tbsp. San-J tamari; 1 Tbsp. Spectrum Culinary Safflower Oil or other high heat oil; 1 Tbsp. Marukan rice vinegar; 1 Tbsp. San J hoisin sauce; 2 tsp. Spectrum Culinary toasted sesame oil; 1 tsp. Boykin Apiaries honey; 1 bag Woodstock sugar snap peas, thawed, (optional)

onf.coop

1 organic spaghetti squash, cooked 1-2 Tbsp. Spectrum Culinary Safflower Oil or other high heat oil 1/2 organic white onion, diced 5-6 mini bell peppers or 1-2

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