Crimini Mushrooms Fettucini Alfredo Recipe : Fettucini Alfredo
This fettucini recipe from Blogger's 'Pegasuslegend' is a real treat for the mushroom lover inside some of us... On our cruise this was a dish I just couldn't...
Keywords
- Fettucini Alfredo
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 pound crimini mushrooms, sliced
- 2 fresh shiitake mushrooms, stemmed and sliced
- 1 large portobello mushrooms, sliced
- 2 cloves finely minced garlic
- 1/4 cup extra virgin olive oil
- 3 tablespoons unsalted butter
- 3 tablespoons pecorino romano cheese grated in long shreds more for garnish
- 1 cup heavy cream
- 2 tablespoons cream cheese
- 1 tablespoon of tomato paste
- freshly ground pepper
- 12 ounces dry or (fresh preferred) fettucini pasta
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