Roasted Bok Choy stalks & young cabbage, Bok Choy leaves, sunflower seeds served with tahini Tamari
Roasted Bok Choy with crispy stalks & leaves, served with tangy tahini Tamari dressing and sunflower seeds. Perfectly cooked and flavorful.
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Ingredients
- 3 Large Bok Choy Bunches
- 2 Cabbages
- 3 tablespoons sesame oil
- 2 tablespoons ginger, grated finely
- 1 tablespoon rice vinegar
- 2 tablespoons tamari
- 100 g sunflower seeds, roasted
- Sea salt
- ground black pepper
- ¼ cup tahini
- 1/2 lemon / juice only
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