Intense Flavour - Authentic Portuguese & European Recipes

Ingredients

• 1 kg of monkfish loin, cut into steaks (approx. 2.2 lbs)
• 150 g of cooked shrimp meat (approx. 5.3 oz)
• 40 g of butter (approx. 1.4 oz)
• 1 fish stock cube
• 600 ml of milk (approx. 2.5 cups)
• 1 heaping tablespoon of cornstarch (maizena)
• 200 ml of light cream (approx. 0.85 cups)
• Chopped cilantro to taste
• Salt to taste
• Pepper to taste