Intense Flavour - Authentic Portuguese & European Recipes

Name: Intense Flavour - Authentic Portuguese & European Recipes
Total time: 30 min
Ingredients: 1 kg of monkfish loin, cut into steaks (approx. 2.2 lbs); 150 g of cooked shrimp meat (approx. 5.3 oz); 40 g of butter (approx. 1.4 oz); 1 fish stock cube; 600 ml of milk (approx. 2.5 cups); 1 heaping tablespoon of cornstarch (maizena); 200 ml of light cream (approx. 0.85 cups); Chopped cilantro to taste; Salt to taste; Pepper to taste

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Learn how to cook Monkfish with Shrimp and Cilantro Sauce recipe. You can make this recipe with medallions or cuts of fish to your liking, such as hake or group

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intenseflavour.com.

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