Monkfish and Shrimp with Cooking Cream

Monkfish and Shrimp with Cooking Cream

bonapeti.com

Were going to be eating seafood today, how about you? Enjoy the monkfish and shrimp with cooking cream from a master chef. Cut the monkfish into

View full recipe on bonapeti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring spoon
  • Spatula
  • Saucepan
  • Plate
  • Ruler
  • Mixing bowl
  • Spoon

Ingredients

  • monkfish - 1 fillet
  • olive oil - 3 tbsp.
  • butter - 1.8 oz (50 g)
  • lemon - 1 pc., juice and some peel
  • fish broth - 2/5 cup (100 ml) or water
  • cooking cream - 4/5 cup (200 ml)
  • shrimp - 15 pcs.
  • parsley - to taste

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