Susie’s Crunchy Topped Cheese & Mac | Real California Milk
Cheese and mac topped with crunchy protein puffs. Creamy, kid-friendly bake.
Ingredients
- – 1 2.1- to 2.2-ounce package Real California cheesy protein puffs*
- – 1 pound penne pasta
- – 8 tablespoons (1 stick) Real California unsalted butter, divided, plus more for the baking dish
- – 1/4 cup all-purpose flour
- – 4 cups Real California milk
- – 1 teaspoon salt
- – 1/2 teaspoon pepper
- – 8 ounces (about 2 cups) shredded Real California white sharp Cheddar cheese, divided
- – 8 ounces (about 2 cups) shredded Real California Monterey Jack cheese, divided
- – 1/2 teaspoon ground paprika
- *For example, In Good Hands Protein Puffs.
- :Protein Puffs, In Good Hands, Cheesy, Mac & Cheese, Protein
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