Creamy Baked Mac and Cheese (That is better for you!) - The Weary Chef

Ingredients

• 12 ounces bite-sized pasta
• 2 tablespoons MELT Organic spread original flavor
• 2 tablespoons flour all purpose, spelt, or rice flour
• 2 cups milk
• 1 1/2 cups shredded cheese cheddar or Mexican blend
• 1/2 cup pumpkin puree
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 2 dashes worcestershire sauce
• a few grinds black pepper Crumb Topping
• 2 tablespoons MELT Organic spread melted
• 1 cup cracker or bread crumbs