New England Clam Chowder Recipe | Home Pressure Cooking

Name: New England Clam Chowder Recipe | Home Pressure Cooking
Total time: 45 min
Ingredients: 4 slices Bacon (diced); 1 cup Onion (chopped); 2 stalks Celery (chopped); 2 cloves Garlic (minced); 3 cups Potatoes (peeled and diced); 2 cans Clams (with juice); 2 cups Half-and-half; 1 cup Milk; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Butter; 2 tbsp All-purpose flour

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