Classic Ice Cream Sandwiches - Master recipes
Prepare the oven and pan: Preheat the oven to 350°F. Butter the bottom of the jelly roll pan, then line it with parchment, leaving enough to hang over the sides. The butter will help the parchment...
Ingredients
- 1 cup (130g) all-purpose flour -
- 1/4 teaspoon baking powder -
- 1 stick (1/2 cup) unsalted butter -
- 4 ounces semisweet chocolate, chopped -
- 1 1/2 teaspoons vanilla extract -
- 1/2 teaspoon salt -
- 1 cup (200g) firmly packed brown sugar -
- 1/4 cup (50g) granulated sugar -
- 2 large eggs -
- 1/2 gallon ice cream, any flavor -
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