Grilled Pork Chops & Pineapple-Mango Salsa Recipe
This grilled pork chop recipe takes tender, bone-in chops, slathers them in Traeger Summer Shandy BBQ Sauce, and tops them with a pineapple-mango salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Citrus press
- Mixing bowl
- Measuring spoon
- Pastry brush
- Spoon
- Plate
- Refrigerator
Ingredients
- 3 pork chops
- 2 Tablespoons Traeger Pork & Poultry Rub
- Mango, peeled, seeded and chopped
- 1/2 Pineapple, peeled, cored and chopped
- 1 red bell pepper, diced
- 1 Jalapeno, chopped
- 1/2 red onion, diced
- 2 Tablespoons cilantro, finely chopped
- 1 lime, juiced
- 1 Clove garlic, minced
- As Needed salt
- As Needed black pepper
- Traeger Leinenkugel's Summer Shandy BBQ Sauce
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