Grilled Pork Chops & Pineapple-Mango Salsa Recipe
This grilled pork chop recipe takes tender, bone-in chops, slathers them in Traeger Summer Shandy BBQ Sauce, and tops them with a pineapple-mango salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Peeler
- Paring knife
Ingredients
- 3 (16 oz) thick-cut, bone-in pork chops
- 2 Tablespoons Traeger Pork & Poultry Rub
- 1/4 Cup Traeger Mango Habanero Glaze
- 1 mango, peeled and diced
- 1/2 pineapple, peeled, cored and diced
- 1 red bell pepper, diced
- 1 jalapeño, seeded and diced
- 1/2 red onion, diced
- 2 Tablespoons cilantro, finely chopped
- 1 lime, juiced
- 1 Clove Garlic, minced
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