Best Smoked Beef Filets Recipe | Masterbuilt New Zealand
Only one hour of smoking has these beef filets tasting their best. Follow the instructions here and find other great recipes new to New Zealand.
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Ingredients
- Whole Beef Tenderloin, sliced into 4 cm thick fillets
- Coarse Sea Salt
- Freshly-Ground Black Pepper
- Garlic Powder
- Suggested wood for smoking: Mesquite or cherry chips
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