Poached Eels in Tomato and Basil Sauce Recipe
Poached Eels in Tomato and Basil Sauce recipe 3 1/3 lb skinned eels 2 1/2 floz olive oil 3 1/2 oz chopped shallots or onion 3 chopped cloves of garlic 1 lb tomato concassee 2 oz tomato puree 2 oz...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Kitchen scale
- Measuring cup
Ingredients
- 3 1/3 lb skinned eels
- 2 1/2 floz olive oil
- 3 1/2 oz chopped shallots or onion
- 3 chopped cloves of garlic
- 1 lb tomato concassee
- 2 oz tomato puree
- 2 oz chopped basil
- 1/2 pint dry white wine
- 5 floz fish stock
- a dish of Polenta
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