Corn & Seafood Chowder | Flour & Fig

Ingredients

• 1 tbsp unsalted butter (14.25g)
• 1/2 tsp red pepper flakes (or to taste)
• 2 tbsp minced shallots
• 1 medium garlic clove, minced
• 2 cups corn kernels (about 2 cobs of corn)
• 1 cup diced potatoes
• 4 cups chicken stock (or vegetable stock)
• 2 tbsp chopped fresh tarragon
• 1/2 cup diced red and yellow sweet peppers
• 1/2 cup heavy cream
• 1 cup fresh crab meat and/or shrimp meat (optional)
• sour cream for garnish
• salt & pepper to taste