BBQ Pulled Pork | Bartholomew Estate Winery
BBQ Pulled Pork This versatile pulled pork can be used for sandwiches and tacos and pairs well with our Garden Block Zinfandel, as well as our Rosé of
Ingredients
- 6 cloves garlic, smashed
- 1 onion, roughly chopped
- 3-4 lbs bone-in pork shoulder (Boston butt cut)
- 1/4 cup smoked paprika
- 3 Tbs brown sugar
- 2 Tbs salt
- 2 Tbs onion powder
- 2 Tbs garlic powder
- 2 Tbs black powder
- 1 Tbs chili pepper
- 2 tsp cumin
- 2 tsp dry mustard
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