Makhni karahi – Food Fusion
Mouth watering Makhni karahi for a special dawat menu. #HappyCookingToYou #ShanSpices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.
Ingredients
- Makhan (Butter) 3-4 tbs
- Cooking oil 2 tbs
- Chicken karhai cut ½ kg
- Adrak leshan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilies) finely chopped 3-4
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Tomato paste 2 tbs
- Adrak (Ginger) julienne 1 inch piece
- Dahi (Yogurt) whisked ½ Cup
- Chicken powder 1 tsp
- Cream 5-6 tbs (room temperature)
- Garam masala powder 1 tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
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