Recipe for Cioppino

Name: Recipe for Cioppino
Ingredients: 1 cup Vegetable stock (low sodium used); 8 ounces shrimp; 8 ounces scallops, sea (dry packed); 8 ounces fish, mild firm filets (halibut or mahi); 1 small littleneck clams, (bags usually contain 2 doz.); 1 can (16 fl oz) tomatoes canned, diced; 2 leaves bay leaf; 1 medium (2-1/2" dia) yellow onion, sliced thin; 1 medium (approx 2-3/4" long, 2-1/2" dia) yellow bell pepper, seeded and sliced thin; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 fluid ounce dry vermouth; 2 fliud ounces red wine; 1/2 teaspoon Red pepper, flakes; 1/4 teaspoon sea salt, or more ot taste; 1/2 teaspoon black pepper, ground; 2 tablespoons parsley, minced fresh

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Ingredients

1 cup Vegetable stock (low sodium used)
8 ounces shrimp
8 ounces scallops, sea (dry packed)
8 ounces fish, mild firm filets (halibut or mahi)
1 small littleneck clams, (bags usually contain 2 doz.)
1 can (16 fl oz) tomatoes canned, diced
2 leaves bay leaf
1 medium (2-1/2" dia) yellow onion, sliced thin
1 medium (approx 2-3/4" long, 2-1/2" dia) yellow bell pepper, seeded and sliced thin
2 cloves garlic, minced
1 tablespoon olive oil
1 fluid ounce dry vermouth
2 fliud ounces red wine
1/2 teaspoon Red pepper, flakes
1/4 teaspoon sea salt, or more ot taste
1/2 teaspoon black pepper, ground
2 tablespoons parsley, minced fresh