One-Pot Turkey Enchilada Pasta – Queen Esther's Kitchen

Name: One-Pot Turkey Enchilada Pasta – Queen Esther's Kitchen
Ingredients: 2 tablespoons of extra virgin olive oil; 2 cloves of garlic, minced; 1/2 of a small onion, diced; 1 green bell pepper, chopped; 1 pound ground turkey meat (you can substitute ground beef or chicken if you like); 1/2 packet taco seasoning (or substitute onion, garlic, and chili powders to taste); 2 cups of vegetable stock (original recipe calls for chicken broth--feel free to use that instead!); 1 19oz can of red enchilada sauce (or 2 10-oz cans); 8oz (about 2 1/2 cups) of dried rotini pasta; 2 cups of freshly shredded Colby Jack cheese; green onions; black olives (optional)

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Ingredients

2 tablespoons of extra virgin olive oil
2 cloves of garlic, minced
1/2 of a small onion, diced
1 green bell pepper, chopped
1 pound ground turkey meat (you can substitute ground beef or chicken if you like)
1/2 packet taco seasoning (or substitute onion, garlic, and chili powders to taste)
2 cups of vegetable stock (original recipe calls for chicken broth--feel free to use that instead!)
1 19oz can of red enchilada sauce (or 2 10-oz cans)
8oz (about 2 1/2 cups) of dried rotini pasta
2 cups of freshly shredded Colby Jack cheese
green onions
black olives (optional)