Enchilada Pasta - One Pot Mexican Beef and Cheese Pasta - Recipes by Clare

Name: Enchilada Pasta - One Pot Mexican Beef and Cheese Pasta - Recipes by Clare
Ingredients: 1 tablespoon olive oil; 1 cup yellow onion, diced; 1 pound ground beef (ground turkey can also be used); 3 teaspoons taco seasoning (or an equal combination of cumin powder, chili powder and garlic powder); 20 ounces enchilada sauce (19 ounce can will work fine); 2 cups beef broth (chicken broth can also be used); 8 ounces dry (uncooked) rotini pasta (other similar shapes can be used); 1 1/2 cups Monterey Jack, Colby or cheddar cheese; 2 ounces cream cheese, cut into 1-inch cubes; 1 cup corn, thawed if using frozen; Green onions for topping; Fresh diced tomatoes for topping; Black olives for topping; Sour cream for topping; Cilantro for topping

recipesbyclare.com

This enchilada pasta is a cheesy, beefy one-pot meal! Pasta cooks right in the enchilada sauce for maximum flavor with minimal cleanup. Ready in 25 minutes!

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Ingredients

1 tablespoon olive oil
1 cup yellow onion, diced
1 pound ground beef (ground turkey can also be used)
3 teaspoons taco seasoning (or an equal combination of cumin powder, chili powder and garlic powder)
20 ounces enchilada sauce (19 ounce can will work fine)
2 cups beef broth (chicken broth can also be used)
8 ounces dry (uncooked) rotini pasta (other similar shapes can be used)
1 1/2 cups Monterey Jack, Colby or cheddar cheese
2 ounces cream cheese, cut into 1-inch cubes
1 cup corn, thawed if using frozen
Green onions for topping
Fresh diced tomatoes for topping
Black olives for topping
Sour cream for topping
Cilantro for topping