One-Pan Enchilada Pasta | Recipe Cart | Recipe Cart

Name: One-Pan Enchilada Pasta | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 2 tablespoons of extra virgin olive oil; 2 cloves of garlic (minced); 1/2 of a small onion (diced); 1 1/4 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning; 2 cups of low-sodium chicken broth; 1 19 oz can of red enchilada sauce; 8 oz about 2 1/2 cups of dried rotini pasta; 2 cups of freshly shredded Colby Jack cheese; green onions; black olives

getrecipecart.com

Export 10 ingredients for grocery delivery Step 1 In a large skillet or sauté pan, sauté garlic and onions in olive oil over medium low heat until softened.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

2 tablespoons of extra virgin olive oil
2 cloves of garlic (minced)
1/2 of a small onion (diced)
1 1/4 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning
2 cups of low-sodium chicken broth
1 19 oz can of red enchilada sauce
8 oz about 2 1/2 cups of dried rotini pasta
2 cups of freshly shredded Colby Jack cheese
green onions
black olives