Low-Carb, Keto Pumpkin Cupcakes – Giant Sports International
🍂 Fall in love with these fluffy and flavorful pumpkin cupcakes topped with a cinnamon cream cheese frosting. Add this recipe to your cook book…it’s keto-friendly and made with Giant Sports-...
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Ingredients
- 2 scoops of Giant Sports- Keto Cheesecake
- 1 cup of canned pumpkin/pumpkin puree
- 3/4 cups of almond flour (white flour works fine too)
- 3 eggs
- 1/2 tbsp. of pumpkin pie spice
- 1/2 tsp. baking powder
- 6 oz cream cheese (vegan works just fine)
- ⅔ cup of butter (unsalted/ salted).
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 3 to 3 1/2 cups of powdered sugar/ confectioners’ sugar
- 1 to 2 tablespoons cream
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