Carrilleras de cerdo al vino tinto - Gastronomía Vasca: Escuela de Hostelería Leioa

Carrilleras de cerdo al vino tinto - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Carrilleras de cerdo al vino tinto. Meats, Hot, Pasteurization

View full recipe on www.gastronomiavasca.net

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Cooking tools:

  • Stockpot
  • Saute pan
  • Dutch oven
  • Chef's knife
  • Cutting board
  • Blender
  • Ladle
  • Wooden spoon
  • Skillet
  • Steam oven
  • Oven
  • Microwave
  • Refrigerator
  • Blast chiller
  • Tray sealer
  • Aluminum tray
  • Kitchen scale
  • Instant-read thermometer
  • Kitchen towel

Ingredients

  • carrilleras de cerdo (40%)
  • vino tinto (7%)

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