Ingredients
- 20 g de aceite de oliva
- 200 g de cebolla roja
- 120 - 150 g de zanahorias
- 50 - 70 g de tallos de apio
- 80 g de vino tinto
- 1 cucharadita de sal
- 4 carrilleras de cerdo
- ½ cucharadita de pimienta molida
- 2 cucharaditas de romero fresco
- 1300 g de agua
- 30 g de zumo de limón
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