Blueberry Buttermilk Cake with Maple Frosting

Name: Blueberry Buttermilk Cake with Maple Frosting
Total time: 50 min
Ingredients: 1 cup all purpose flour; 1/3 cup granulated sugar; 1/2 tsp baking soda; 1/2 tsp baking power; 1/3 tsp salt; 1 large egg; 1/2 cup buttermilk (or 1/2 cup milk mixed with 1/2 tsp white vinegar); 1/4 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup blueberries (tossed in flour); 1/2 cup butter (softened to room temp); 1 1/2 - 2 cups powdered sugar; 1/2 tsp vanilla extract; 3 tbsp maple syrup

foodbythegram.com

This blueberry buttermilk cake tastes like a stack of blueberry pancakes drenched in maple syrup - only better.

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