Curry Laksa (Kari Mee / Laksa Lemak) – Mak Tok Store

Ingredients

• 40g green beans (sliced to about 2.5 inch lengthwise)
• 50g beansprouts
• 380g fresh egg noodles
• 1 chicken breast
• 2 boiled eggs
• 8 cooked king prawns
• 500ml water
• 4 tofu puffs (halved)
• 1 teaspoon shrimp paste
• 1/2 cube of chicken stock
• 1 jar Mak Tok's Signature Sambal / Chilli Paste
• 1 tablespoon fish sauce
• 250ml coconut milk
• salt to taste
• 4 leaves fresh mint (sliced)
• some fresh chilli slices
• 1 wedge of lime
• 1/4 teaspoon curry powder