Skewers Hot Pot (Lok-Lok)
Lok-Lok is a Malaysian Skewers Hot Pot with various skewered meat and veggies cooked in stock and dip into sweet or spicy sauces. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skewer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Slotted spoon
- Serving bowl
Ingredients
- 2L pork/chicken stock
- 1 tsp salt (adjust to taste)
- 1 tsp pepper
- 1 pack of skewers (50 sticks)
- 100g Chinese cabbage
- 50g bok choy
- 200g baby corn
- 200g enoki mushroom
- 200g fresh shiitake mushrooms
- 200g king oyster mushrooms
- 200g soft tofu
- 100g beef (thinly sliced)
- 100g pork belly (thinly sliced)
- 150g fish balls
- 150g fish cakes
- 150g squid balls
- 150g beef balls
- 300g fresh prawns (deveined and deshelled)
- 150g fresh squid
- 150g fresh fish fillets
- ½ cup hoisin sauce
- 1 tsp sesame oil
- 1 tbsp water
- 2 tsp Sriracha sauce (optional)
- ½ cup hot chilli sauce
- 2 tsp minced garlic
- 1 tsp sugar
- ½ tsp vinegar
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