Fish Ball Mee Pok
Popular in Singaporean hawker stalls and food courts, Fish Ball Mee Pok is made of flat yellow noodles with minced pork. Served with a delicious sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Ladle
- Slotted spoon
- Chopsticks
- Colander
- Refrigerator
Ingredients
- 1l homemade Ikan bilis stock
- 12 fish balls
- 4 fish dumplings
- 40g minced pork
- ¼ tsp light soy sauce
- 2 dashes white pepper powder
- ½ tsp corn flour (starch)
- ½ tsp sesame oil
- ½ tsp Chinese fish sauce
- 1 tsp black vinegar
- 2 tbsp hot stock
- 1 tbsp sambal tumis
- 1 tsp crispy lard pieces
- 1 tsp lard oil
- One bundle of Mee Pok
- a small handful of bean sprouts
- 8 thinly sliced fish cake
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